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| They are just sooo HUGEE!! @.@ |
Salam all,
I got 2kgs of "Udang Galah" in the freezer right now! *excited!* My hubby bought them at Beluran, Sabah, direct from the jetty. In my whole life, this is my first time eating prawns in that gigantic size *pathetic*. My hubby requested me to cook "masak 3 rasa" for him, and I think it is such a good idea since I've been craving for "masak 3 rasa" as well!
The recipe goes as below :
Ingredients :
8 huge-sized prawns (might as well increase the number if you use normal-sized prawns)
Some turmeric powder
6-7 sticks of dried chilli (boil them)*
4 red onions*
2 garlics*
1 inch of ginger*
1 inch of belacan*
1 big onion (sliced)
5 tbsp of chilli sauce
5 tbsp of tomato sauce
4 tbsp of oyster sauce
Salt and sugar (as you like)
Some cooking oil
Some water
3 sticks of celery and 2 tomatoes (as the garnish)
1) Dredge (coat) the prawns with some turmeric powder and salt. Fry them well over a medium-high heat until they turn golden. Put them aside.
2) Blend the ingredients that are marked with * together to form paste(don't forget to use some water)
3) Heat some oil in a frying-pan and fry the sliced big onion.
4) Add the blended ingredients and fry them for a while.
5) Add chilli sauce, tomato sauce and oyster sauce.
6) Pour some water (if you like the gravy to be a bit thick, just put some)
7) Sprinkle some salt and sugar as you like.
8) When the gravy is ready, you can now add the prawns and stir them for a while.
9) Place the dish on a plate and garnish it using celeries and tomatoes :)
10) Your prawns are now ready to be served! ;)
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